A popular breakfast, Dim Sum refers to a collection of meats and savoury items put on small saucers, kept hot in bamboo baskets and served ala carte via a push-cart tray. Patrons of restaurant then choose which kinds of dishes they want and pick the baskets from the tray.
Some of the popular dishes include ‘Siew Mai’, roasted pork balls, ‘Wu Kok’, crispy yam dumplings and ‘Har Gau’, whole shrimps wrapped in a floury package.
catherinelowkharyan 